Potato cooking

Post by **M's** » Sun Sep 29, 2013 9:40 am

I prefer to fry mine in cast iron skillet
Or bake them in the oven

How about you?

Post by **Fraulein Arztin** » Sun Sep 29, 2013 9:57 am

Recently we've been baking sliced potatos on a cookie sheet covered in olive oil and sprinkled with basil, baking them until golden.
Tasty.

Post by **Siegfried** » Sun Sep 29, 2013 10:42 am

Cast iron. Fried. Fried good.

Post by **MateoTheBold!** » Sun Sep 29, 2013 11:58 am

A good baked potato is hard to beat with crumbly bacon, sour cream and chives.

Post by **MrBlah** » Sun Sep 29, 2013 12:01 pm

Post by **NerevarineKing** » Sun Sep 29, 2013 12:12 pm

Fried potatos are the best because I can eat them without 50 toppings

Post by **The Domer** » Sun Sep 29, 2013 12:40 pm

Pretty much only like 'em smashed or mashed.

Post by **CoyoteCreed** » Sun Sep 29, 2013 1:00 pm

Fries, hash browns, croquettes, potato tempura.

Post by **OldMan** » Sun Sep 29, 2013 1:19 pm

Everything is better with bacon.

Post by **Larry** » Sun Sep 29, 2013 1:57 pm

Fried.

YouTube · Post by **Stevo** » Sun Sep 29, 2013 1:59 pm

Cooked.

Post by **zookie** » Sun Sep 29, 2013 2:55 pm

Baked with Tony chachere's seasoning! Que delicioso!

Post by **ADevilishPotato** » Sun Sep 29, 2013 4:06 pm

.......

Post by **jim beam** » Sun Sep 29, 2013 4:33 pm

I like to put them on my smoker and bake them that way

Post by **Zork Nemesis** » Sun Sep 29, 2013 4:50 pm

No love for grilling them?

Potatos...