The Ville cooking game.

[M's]

I'm sure most of us here have went to the fridge opened it and found something to cook/prepare for a meal.
I propose we put forth our basic items we have and let our fellow Villuns decide how one should prepare it.

real easy instruction to begin.
1: Post your items including spices.
2: Prepare it.
3: Let us know how it fared.

I'll go first
I have

Avocados, Tomatoes, pork loin chop, cucumber, onion, potatoes, Garlic, season salt, garlic pepper, lemon pepper.
Olive oil, yellow onions.

[ADevilishPotato]

oh dear, this can turn ugly fast

[Siegfried]

Oh, good. I have a knack for this sort of thing. If you had some more variety of vinegar and spices, there is much more you could do. However, to start:

Roasted Potatoes (Slices):
1. Potatoes
2. Salt & Garlic Pepper
3. Olive Oil

Slice the bottom of the potato so it can lay flat; cut vertical into thin (or large) slices but leave a 1/4 inch from the bottom. Don't cut through the whole potato. Toss 'em into a bowl and sprinkle salt, garlic peper, and olive oil, making sure to get into the cracks of the potatoes. Bake potatoes in oven for 30-40 minutes at 425 F. Keep an eye last ten min. They should be a nice crispy, golden touch to them. Rosemary especially works greats with them.

Cucumber, Tomato, Avocado Salad
1. Cucumbers
2. Tomatoes
3. Avocado
4. Lemon Pepper & Salt
(4. Vinegar or salad dressing if you have it; tastes so much better, especially w/ balsamic)

Slice everything and mix together. If you have larger tomatoes, slice into smaller pieces. Sprinkle salt and pepper. Keep in fridge 'til ready to serve. The salad doesn't pair well with the rest but hey, it's edible.

Grilled (or bake) Pork Chops
1. Chops
2. Onions (either or)
3. Salt & Lemon Pepper

Simple but not a lot to work with. Rub the spices and grill to your preference. If chops are thin, shouldn't take more than 4-5 minutes with each side to a min or two. Baking can take 20-35 minutes at 350 F. Make sure to flip! I dunno if adding garlic would do well with lemon pepper.

[M's]

I have sherries, vinegar's are of all sort, whiskey's, rum's,

[M's]

Oh, good. I have a knack for this sort of thing. If you had some more variety of vinegar and spices, there is much more you could do. However, to start:

Roasted Potatoes (Slices):
1. Potatoes
2. Salt & Garlic Pepper
3. Olive Oil

Slice the bottom of the potato so it can lay flat; cut vertical into thin (or large) slices but leave a 1/4 inch from the bottom. Don't cut through the whole potato. Toss 'em into a bowl and sprinkle salt, garlic peper, and olive oil, making sure to get into the cracks of the potatoes. Bake potatoes in oven for 30-40 minutes at 425 F. Keep an eye last ten min. They should be a nice crispy, golden touch to them. Rosemary especially works greats with them.

Cucumber, Tomato, Avocado Salad
1. Cucumbers
2. Tomatoes
3. Avocado
4. Lemon Pepper & Salt
(4. Vinegar or salad dressing if you have it; tastes so much better, especially w/ balsamic)

Slice everything and mix together. If you have larger tomatoes, slice into smaller pieces. Sprinkle salt and pepper. Keep in fridge 'til ready to serve. The salad doesn't pair well with the rest but hey, it's edible.

Grilled (or bake) Pork Chops
1. Chops
2. Onions (either or)
3. Salt & Lemon Pepper

Simple but not a lot to work with. Rub the spices and grill to your preference. If chops are thin, shouldn't take more than 4-5 minutes with each side to a min or two. Baking can take 20-35 minutes at 350 F. Make sure to flip! I dunno if adding garlic would do well with lemon pepper.

Guess what I'm having for supper tomorrow.

[chaffe[seagreens]]

Oh, good. I have a knack for this sort of thing. If you had some more variety of vinegar and spices, there is much more you could do. However, to start:

Roasted Potatoes (Slices):
1. Potatoes
2. Salt & Garlic Pepper
3. Olive Oil

Slice the bottom of the potato so it can lay flat; cut vertical into thin (or large) slices but leave a 1/4 inch from the bottom. Don't cut through the whole potato. Toss 'em into a bowl and sprinkle salt, garlic peper, and olive oil, making sure to get into the cracks of the potatoes. Bake potatoes in oven for 30-40 minutes at 425 F. Keep an eye last ten min. They should be a nice crispy, golden touch to them. Rosemary especially works greats with them.

Cucumber, Tomato, Avocado Salad
1. Cucumbers
2. Tomatoes
3. Avocado
4. Lemon Pepper & Salt
(4. Vinegar or salad dressing if you have it; tastes so much better, especially w/ balsamic)

Slice everything and mix together. If you have larger tomatoes, slice into smaller pieces. Sprinkle salt and pepper. Keep in fridge 'til ready to serve. The salad doesn't pair well with the rest but hey, it's edible.

Grilled (or bake) Pork Chops
1. Chops
2. Onions (either or)
3. Salt & Lemon Pepper

Simple but not a lot to work with. Rub the spices and grill to your preference. If chops are thin, shouldn't take more than 4-5 minutes with each side to a min or two. Baking can take 20-35 minutes at 350 F. Make sure to flip! I dunno if adding garlic would do well with lemon pepper.

Guess what I'm having for supper tomorrow.

steamed clams?

[M's]

steamed clams?

Don't do clams, oysters. Bad experience back in highschool involving lottsa of beer, and raw oysters.

[chaffe[seagreens]]

damn, can i guess again?

[Zork Nemesis]

Generally when I open the fridge for food, I end up eating a third of a block of cheese.

...my cooking skills aren't exactly anything, I subsist on instant noodles mostly.

[LadeeeDuke]

Coconut Milk, Greek Yogurt Sauce, Greek Yogurt, Cheddar Cheese, Monterrey Jack Cheese, Feta, Zucchini, Napa Cabbage, Eggs, Bacon, Chicken Apple Sausage, Carrots, Celery, Radishes, Avocado, Bell Pepper, Blueberries. Lots of left over pork, chicken, and beef. (I always keep my fridge pretty well stocked because I'm an impromptu chef.)

[ADevilishPotato]

Generally when I open the fridge for food, I end up eating a third of a block of cheese.

...my cooking skills aren't exactly anything, I subsist on instant noodles mostly.

hahaha story of my life as well

[M's]

Coconut Milk, Greek Yogurt Sauce, Greek Yogurt, Cheddar Cheese, Monterey Jack Cheese, Feta, Zucchini, Napa Cabbage, Eggs, Bacon, Chicken Apple Sausage, Carrots, Celery, Radishes, Avocado, Bell Pepper, Blueberries. Lots of left over pork, chicken, and beef. (I always keep my fridge pretty well stocked because I'm an impromptu chef.)

Chicken apple sausage stuffed bell peppers with Monterrey Jack Cheese covering.

pulled pork cabbage rolls with feta cheese.

[kkpyro]

oh yummm...

[LadeeeDuke]

oh yummm...

I concur!

[arfy4]

Pita bread
Pizza sauce
Mozzarella Cheese
Whatever pizza toppings you want

Preheat oven to 425 degrees. Spread sauce and cheese on pita then put whatever toppings you want on it. Cook it without a pan (though I usually use a grill thing because it makes it way easier to pull out of the oven) until the cheese is completely melted, a little more than 5 minutes usually

This is the random snack I make when I have nothing to do for lunch/dinner